Publications

Selected Scientific Publications

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  • Wilkinson A., Wilkinson A., Shotton P., Eyre M., Hasanaliyeva G., Bilsborrow P., Leifert C., and Rempelos L. 2022; Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study; Agronomy (IF: 3.949); 12, 2085.

  • Hussain M.I., Araniti F., Schulz M., Baerson S., Vieites- ́Alvarez Y., Rempelos L., Bilsborrow P., Chinchilla N., Macías F.A., Weston L. A., Reigosa M.J., Sanchez-Moreiras A.M. 2022; Benzoxazinoids in Wheat Allelopathy - From Discovery to Application for Sustainable Weed Management; Environmental and Experimental Botany (IF: 5.545); 202(1):104997

  • Rempelos L, Wang J, Barański M, Watson A, Volakakis N, Hadall, C, Hasanaliyeva G, Chatzidimitriou E, Magistrali A, Davies H, Vigar V, Średnicka-Tober D, Rushton S, Iversen P.O, Seal, C and Leifert, C.; 2022; Diet but not food type significantly affects mineral micronutrient, toxic metal and phenolic marker excretion profiles in healthy individuals; results of a randomized, controlled dietary intervention trial; The American Journal of Clinical Nutrition (IF:7.05)

  • Rempelos L., Baranski M., Wang J., et al; 2021 Integrated soil and crop management in organic agriculture; a logical framework to ensure food quality and human health? Agronomy (IF: 3.949); 11(12), 2494

  • Rempelos L., Hoppe H.-W., Kühn-Velten W.N., Jones K., Watson A., Hadall, C., Chatzidimitriou E., Wang J., Magistrali A., Davies H., Iversen P.O., Barański M., Vigar V., Seal, C., and Leifert, C. 2021 Diet (habitual Western versus Mediterranean) and food type (organic versus conventional) affect urinary pesticide residue excretion profiles in healthy individuals; results of a randomized, controlled dietary intervention trial; The American Journal of Clinical Nutrition (IF:6.8)

  • Tamm I, Tupits I, Magistrali A, Rempelos L., Cakmak I, Leifert C, Grausgruber H, Butler G, Wilkinson A, Bilsborrow P. 2021; Evaluating the effect of agronomic management practices on the performance of differing Rye (Secale cereale) cultivars in contrasting environments Crop Science (IF:1.9)

  • Angelidis A., Rempelos L., Crompton L., Misselbrook T., Yan T., Reynolds C. and Stergiadis S.;2021; A redundancy analysis of the relative impact of different feeds on nitrogen use efficiency and excretion partitioning in beef cattle fed diets with contrasting protein concentrations; Animal Feed Science and Technology (IF:2.6)

  • Wang J, Korkut R, Wood L, Baranski M, Bilsborrow P, Seal C, Rempelos L*, Leifert C and Volakakis N. 2021; Development of low input bread making minor cereal production systems in southern Europe: The influence of agronomic management and supplementary irrigation on Spelt wheat grain yield; Agronomy (IF:2.6)

  • Wang J, Korkut R, Wood L, Baranski M, Bilsborrow P, Seal C, Rempelos L*, Leifert C and Volakakis N. 2021; Development of low input bread making minor cereal production systems in southern Europe: The influence of agronomic management and supplementary irrigation on Spelt wheat grain quality; Food Chemistry (IF:5.4)

  • Kazimierczak R, Średnicka-Tober D, Barański M, Hallmann E. Góralska-Walczak R; Kopczyńska K; Rembiałkowska E; Górski J, Leifert C, Rempelos L and Kaniszewski S. 2021 The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion; Agronomy (IF:2.6); 11(5), 883

  • Hasanaliyeva G, Chatzidimitriou E, Wang, J., Baranski M, Volakakis N, Pakos P, Seal C, Rosa E, Iversen PO, Vigar V, Willsom A, Barkla B, Leifert C. and Rempelos L.* 2021 Effect of year, grape type/ variety and production system (organic vs conventional) on antioxidant activity, and phenolic and anthocyanin concentrations in table grapes and wine; results from a farm survey in Crete, Greece; Foods (IF:4.1); 10(2), 476

  • Barański M., Średnicka-Tober D., Rempelos L., Hasanaliyeva G., Gromadzka-Ostrowska J., Skwarło-Sońta K., Królikowski T., Rembiałkowska E., Hajslova J., Schulzova V., Cakmak I., Ozturk L., Hallmann E., Seal C., Per Ole Iversen P.O., Vigar V. and Leifert C. 2021 Feed composition differences resulting from organic and conventional farming practices affect physiological parameters in Wistar rats – results from a factorial, two-generation dietary intervention trial; Nutrients (IF:4.6); 13(2):377

  • Hasanaliyeva G, Chatzidimitriou E, Wang, J., Baranski M, Volakakis N, , Seal C, Rosa E, Iversen PO, Vigar V, Willsom A, Barkla B., Leifert C and Rempelos L. 2021; Effects of season/supply chain, grape type and production system on nutritional quality parameters of table grapes; results from a UK retail survey; Foods (IF:4.1) 9(12), 1874

  • Magistrali A, Vavera R, Janovska D, Rempelos L, Cakmak I, Leifert C, Grausgruber H, Butler G, Wilkinson A, Bilsborrow P. 2020; Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments. Field Crops Research (IF: 3.9); 255, 107869

  • Rempelos L.*, Almuairfi M., Baranski M., Tetard-Jones C., Rose, T.J, Cakmak, I., Ozturk, L., Cooper J., Volakakis, N., Zhao, B., Ashraa Kalee H., Sufar E. , Bilsborrow P. and Leifert C. 2020; Effect of agronomic practices and varieties developed for organic and conventional production systems on crop health and performance of winter wheat. Field Crops Research (IF:3.9) 254, 107822

  • Wang, J., Wood, L., Anagnostopoulos, C., Ampadogiannis, G., Bempelou, E., Kiousi, M., Markelou, E., Iverson, P.-O., Seal, C., Baranski, M., Ellis, K.,Vigar, V., Leifert, C. & Rempelos, L.* Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 1. Mycotoxin concentrations in wheat flour, Food Chemistry (IF:5.4) 327, 127011

  • Wang, J., Chatzidimitrou E., Wood L., Hasanalieva G., Markelou E., Per Ole Iversen, Seal C., Baranski M., Vigar V., Ernst L., Willson A., Thapa M., Barkla B.J., Leifert C. & Rempelos, L.* Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 2. Antioxidant activity, protein, phenolic and macro-micronutrient concentrations, Food Chemistry (IF:5.4) 6, 100091

  • Wang, J., Wood, L., Anagnostopoulos, C., Ampadogiannis, G., Bempelou, E., Kiousi, M., Markelou, E., Iverson, P.-O., Seal, C., Baranski, M., Ellis, K.,Vigar, V., Leifert, C. & Rempelos, L.* Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content, Food Chemistry (IF:5.4), 100089

  • Margaritopoulou, T., Toufexi, E., Kizis, D., Balayiannis, G., Anagnostopoulos, C., Theocharis, A., Rempelos, L., Troyanos, Y., Leifert, C., Markellou, E. 2020; Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii. Scientific reports (IF:4), 10, 3354

  • Voutzourakis, N., Tzanidakis, N., Stergiadis, S., Rempelos, L., Eyre, M., Atsali, I., Franceschin, E., Leifert, C., Stefanakis, A., Sotiraki, S., Butler, G. 2020; Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk, Sustainability (IF: 2.6), 12, 1228

  • Rempelos L.*, Almuairfi M., Baranski M., Tetard-Jones C., Eyre M., Shotton P., Cakmak, I., Ozturk, L., Cooper J., Volakakis, N., Christoph Schmidt, Sufar E., Wang J., Wilkinson A., Rosa E.A.S, Zhao, B., Rose, T.J., Leifert C. and Bilsborrow P. 2018; Effects of agronomic management and climate on leaf phenolic profiles, disease severity and grain yield in organic and conventional wheat production systems. Journal of Agricultural and Food Chemistry (IF:3.6); 66 10369-10379

  • Stergiadis S, Bieber A, Chatzidimitriou E, Franceschin E, Isensee A, Rempelos L, Baranski M, Maurer V, Cozzi G, Bapst B, Butler G, Leifert C. 2018; Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season. Food Chemistry (IF:5.4), 251, 93-102

  • Baranski M, Rempelos L, Iversen PO, Leifert C. 2017; Effects of organic food consumption on human health; the jury is still out!. Food and Nutrition Research (IF:2.6); 61(1), 1287333

  • Swain E; Rempelos L*; Orr C; Hall G; Chapman R; Almadni M; Stockdale E; Leifert C and Cooper J 2014; Optimizing nutrient use efficiency in wheat and potatoes: interactions between genotypes and agronomic practices. Euphytica (IF:1.7); 199, 119-136

  • Rempelos L*, Cooper J, Wilcockson S, Eyre M, Shotton P, Volakakis N, Orr CH, Leifert C, Gatehouse AMR, Tetard-Jones C 2013; Quantitative proteomics to study the response of potato to contrasting fertilisation regimes. Molecular Breeding (IF:2.2); 31 (2):363-378

  • Tetard-Jones C, Shotton P, Rempelos L, Cooper J, Eyre M, Orr CH, Leifert C. & Gatehouse AMR. 2013; Quantitative proteomics to study the response of wheat to contrasting fertilisation regimes. Molecular Breeding (IF:2.2); 31(2), 379-393

  • Tetard-Jones C, Edwards, M. G., Rempelos L, Gatehouse, A. M. R., Eyre, M., Wilcockson, S. J. & Leifert, C. 2013; Effects of Previous Crop Management, Fertilization Regime and Water Supply on Potato Tuber Proteome and Yield. MDPI Agronomy (IF:2.6), 3, 59-85